![]() ![]() It’s your new favorite drink for brunch, dessert, and every time in between. Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the crushed cereal bits. The drink is even made of equal proportions, so it’s just as easy to prepare as a bowl of cereal as you rush to catch your favorite Saturday morning cartoon.īecause the drink is all about indulging nostalgia and a wickedly sweet cravings, we decided to take it a step further and rim the cocktail with the actual cereal. Cook in a 350-degree oven for 10 minutes. Spread over each slice of bread until the entire slice is covered in cinnamon sugar butter. Combine butter, cinnamon, and sugar in a small bowl and stir to completely combine. Mixing Fireball, Rumchata and Kahlúa-all ingredients that have been maligned by fans of simple and dry (read: boring) cocktails-creates a drink that tastes shockingly like liquid Cinnamon Toast Crunch, except subtly boozy. Mix the cinnamon and sugar together in a small bowl or measuring cup. Ok, this is not really advanced it is just a couple more steps but oh so worth it. Lifeguards, submarine captains and extraterrestrial aliens may not be able to see why kids love Cinnamon Toast Crunch, but after one sip of an adult drink that tastes just like the cinnamon-swirl cereal, you’ll be able to see why you should reconsider Fireball as a cocktail ingredient. But this Fireball-based lowball will educate those naysayers quick. Self proclaimed “grown-ups” can’t seem to understand that the heavenly and hellish cinnamon whisky is good for more than shots at a bachelorette party (though it is a perfectly acceptable choice of shot at such an occasion). ![]() Place the Texas Toast into the toaster and lightly toast until just crisp and warm. There’s no telling where that fella would be without me!īefore I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post.Fireball is one of the most misunderstood bottles behind the bar. In a small bowl combine the cinnamon and sugar. It’s sure a good thing I came into the picture. Place cookies sheet into the oven and bake for 10 minutes. Spread on slices of bread, completely covering the surface all the way to the edges. It’s the most wrong cinnamon toast that there can be. Dump in sugar, cinnamon, vanilla and nutmeg, if using. ![]() 4 Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. 2 Dip each bread slice in egg mixture, turning to coat evenly on both sides. Add milk, sugar and 1 teaspoon of the flavor whisk until well blended. But there’s only one problem: his cinnamon toast is not only the wrong cinnamon toast, it’s absolutely, positively the wrong cinnamon toast. 1 Beat eggs in shallow dish or pie plate. ![]() My beloved husband, on the other hand, was always under the mistaken impression that the way he’s always liked to eat cinnamon toast is the right way to make cinnamon toast. And unfortunately for my marriage, I happen to have always known the right way to make cinnamon toast. It’s time we stop skirting the issue here, people! We’re all friends here, and I can no longer remain silent.ĭid you know there’s a right way and a wrong way to make cinnamon toast? It’s true. Instead, I’ll be tearing apart the all-important subject of…cinnamon toast. Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. In a small bowl, stir together sugar, cinnamon & salt. Be sure to take a photo! You won’t see it very often. 2 tsp ground cinnamon - pinch of salt - unsalted butter, for cooking - 4 slices of bread. You’re getting ready to get a taste of Me, Opinionated. ![]()
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